The Sweet and Sour Crumb

The baker (and mama) behind The Sweet & Sour Crumb.

I’m a stay-at-home mom of two wild little boys, a part-time graphic designer, candle maker… and now officially sourdough obsessed.

I started baking sourdough as a healthier alternative for my son, who has multiple food allergies. What began as being more mindful about ingredients turned into flour-dusted counters, a bubbling starter (basically my third child), and a dream growing right alongside my boys.

This bakery was built between nap times and late nights — no shortcuts, just simple ingredients and bread made with intention.

Every loaf is naturally leavened, slow fermented, and handcrafted in small batches right here in my home kitchen.

We’re just getting started!